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Our Artisan Personal Chefs

Meet the Team

We are proud to work with a team of skilled and experienced female chefs with a diverse range of backgrounds and styles. Our artisan chefs are committed to creating well-crafted dishes that taste amazing. We take pride in providing warm and friendly service to all of our clients.

Sasha Reyes, Owner, Executive Chef

Sasha Reyes

Owner, Executive Chef

I am Owner and Executive chef and have been running Artisan Personal Chefs since 2013. My focus as an entrepreneur and mentor is to empower other women on their culinary journey. My passion for food started at an early age, and by 24 I graduated from Arizona Culinary Institute. Prior to that, I had 10 years of food industry experience until I decided to branch out into the culinary private sector. My specialties include Italian, and elevated soul food.

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Betsy

Customer Relations

Has been a part of the team since 2019. She is our customer relations specialist, and is essential to the experience our clients have from the beginning of the booking process through to the last dessert is devoured!

Betsy, Customer Relations
Julia, Pastry Chef

Chef Julia

Pastry Chef

Graduated Arizona Culinary Institute with honors in 2021 and specializes in pastry design. In addition to being a talented pastry chef, she creates fabulous sushi and many other styles of cuisine.

Chef Shontay

Chef, Front of House

Graduated from Arizona Culinary Institute and is one of the newest members of APC. In addition to her culinary pursuits, she assists in front of house, menu, and social media design. Her passion for the culinary arts stems from childhood and has translated over to a budding career. Her culinary approach is holisitic with the intent of nourishment of the body and soul, which is reflected on every plate.

Shontay, Chef, Front of House
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Chef Aliyah

Professional Chef

Graduate of Arizona Culinary Institute with a passion for food and medicine. Interested in creating an environment where people can enjoy what they eat and feel good. Her passion for delicious food stems from her Asian and Nigerian heritage reflecting in the dishes she presents.

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